METROFOOD-EPI - Webinars - final timetable

Invitation to METROFOOD-EPI Webinars

We are excited to invite you to the METROFOOD-EPI webinars, featuring a diverse range of topics within the realm of food safety, microbiology, nutrition, and more. Please find the details of the upcoming webinars below:

Registration for METROFOOD-EPI Webinars

METROFOOD-EPI online webinars 13(14)-16 h CEST (35 min presentation + 10 min discussion + 15 min break)

Date
Presentation title
Speaker (name, institution, e-mail)
20.05.2024 Molecular Technologies for Food Safety İrem Abacı, TUBİTAK, irem.abaci@tubitak.gov.tr
Food chain traceability: problems and challangesNives Ogrinc, JSI, nives.ogrinc@ijs.si
Polyphenolic Characterization and Anti-Inflammatory Effect of
In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts
in an Inflammatory Model of Human Colon Cells		Ebru Pelvan Pelitli, ebru.pelvan@tubitak.gov.tr
27.05.2024Probiotics and prebiotics as tools for the gut microbiome modulationVera Neuzil Bunesova, CZU, bunesova@af.czu.cz 
Positive and negative aspects of enthomophagyLenka Kourimska, CZU, kourimska@af.czu.cz
Occurrence of cyanotoxin in Belgian foodWannes Van Hassel, Sciensano, Wannes.vanhassel@sciensano.be
03.06.2024Which unexpected mycotoxins may alternative protein sources contain? Michael Rychlik, TUM, michael.rychlik@tum.de
Assessing Health Risks Associated with Heavy Metals in FoodElena Ungureanu, IBA, elena.ungureanu@bioresurse.ro   
FAIR data infrastructureKarl Presser, PMT, karl.presser@premotec.ch
10.06.2024Meseaurement UncertaintyZorica Arsova Sarafinovska, IJZRSM, z.arsova@iph.mk
Challenges in Food Packaging Industry: Environmental impact of packaging waste and novel materials towards sustainability.Evangelia Vouvoudi, AUTH, evouvoud@chem.auth.gr 
17.06.2024TBABarbara Korousić Seljak, JSI, ???@ijs.si
Multi-omics strategies for nutritional studiesSalvador Fernandez, EUT,  salvador.fernandez@eurecat.org
Food origin detection by NMR profiling: from territorial origin to precision agriculture applications.Raffaele Lamanna, ENEA, raffaele.lamanna@enea.it
24.06.2024How can Next-Generation Sequencing help in studying the impact of nutrients and food contaminants on human health.Luís Vieira; Sandra Copeto; INSA; luis.vieira@insa.min-saude.pt; sandra.copeto@insa.min-saude.pt
Chromatographic methods in the control of grape and wine authenticityNatassa Kalogiouri; AUTH; kalogiourin@chem.auth.gr; metrofood18gr@gmail.com
Monitoring trans fatty acids across Europe, measurement of fatty acids, including trans fatty acids, in foodINSA, Carla Motta, carla.motta@insa.min-saude.pt
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