METROFOOD-EPI - Webinars - final timetable

Invitation to METROFOOD-EPI Webinars

We are excited to invite you to the METROFOOD-EPI webinars, featuring a diverse range of topics within the realm of food safety, microbiology, nutrition, and more. Please find the details of the upcoming webinars below:

 

Date

Time (CEST)

Topic

Presentation title

Speaker

20 May

13:00-14:00

In-Vitro diagnostic technologies

Emerging Molecular Technologies for Food Safety

İrem Abacı, TUBITAK

14:00-15:00

Food chain traceability

Food chain traceability: problems and challenges

Nives Ogrinc, JSI

15:00-16:00

Effects of in vitro digestion on anti-inflammatory activity of herb supplements

Polyphenolic characterization and anti-inflammatory effect of in vitro digested extracts of Echinacea purpurea L. plant parts

Ebru Pelvan Pelitli, TUBITAK

27 May

13:00-14:00

Microbiology

Probiotics and prebiotics as tools for the gut microbiome modulation

Vera Neuzil Bunesova, CZU

14:00-15:00

Novel food and alternative protein sources

Positive and negative aspects of entomophagy

Lenka Kourimska, CZU

15:00-16:00

Cyanotoxins in food

Occurrence of cyanotoxin in Belgian food

Wannes Van Hassel, Sciensano

3 June

13:00-14:00

Alternative protein sources

Which unexpected mycotoxins may alternative protein sources contain?

Michael Rychlik, TUM

14:00-15:00

Risk assessment

Assessing Health Risks Associated with Heavy Metals in Food

Elena Ungureanu, IBA

15:00-16:00

Electronic Research Infrastructure

FAIR data infrastructure

Karl Presser, PMT

10 June

14:00-15:00

Accreditation

Measurement Uncertainty

Zorica Arsova Sarafinovska,

IJZRSM

15:00-16:00

Food packaging materials

Challenges in Food Packaging Industry: Environmental impact of packaging waste and novel materials towards sustainability.

Evangelia Vouvoudi, AUTH

17 June

14:00-15:00

Omics in nutrition

Multi-omics strategies for nutritional studies

Salvador Fernandez, EUT

15:00-16:00

NMR analysis for food origin

Food origin detection by NMR profiling: from territorial origin to precision agriculture applications.

Raffaele Lamanna, ENEA

24 June

13:00-14:00

Genomic

How can Next-Generation Sequencing help in studying the impact of nutrients and food contaminants on human health.

Luís Vieira and Sandra Copeto, INSA

14:00-15:00

Chromatographic methods for food quality and authenticity

Chromatographic methods in the control of grape and wine authenticity

Natassa Kalogiouri, AUTH

15:00-16:00

Public Health Nutrition

Monitoring trans fatty acids across Europe, measurement of fatty acids, including trans fatty acids, in food

Carla Motta, INSA

en_USEN