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what we dit
Potraviny bez lepku (gluten-free foods database)
Food Research Institute Prague
Salicylic Acid Mutant Collection of Arabidopsis
Institute of Experimental Botany of the Czech Academy of Sciences, v. v. i.
1H NMR chemometric models for classification of Czech wine type and variety
Národní vinařské centrum, o.p.s.
Analyzes of edible insect samples
SENS FOOD