Traceability and comparability of results in food measurements
METROFOOD-RI with the University of Parma and its school on advanced studies in food and nutrition organize the course about “Traceability and comparability of results in food measurements” (20-23 Sept.). The course is planned in blended version, with 25 participants in presence and 25 on-line.
The deadline for submitting the application to participate has been scheduled on the 15th of July.
At the following link you can find all the information: http://www.advancedstudies.unipr.it/en/network/courses/metrofood-ri-traceability-and-comparability-of-results-in-food-measurements/194/
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