{"id":1284,"date":"2022-02-03T11:30:09","date_gmt":"2022-02-03T10:30:09","guid":{"rendered":"https:\/\/metrofood.cz\/?p=1284"},"modified":"2022-02-03T20:46:47","modified_gmt":"2022-02-03T19:46:47","slug":"webinare","status":"publish","type":"post","link":"https:\/\/metrofood.cz\/cs\/webinare\/","title":{"rendered":"Pond\u011bln\u00ed webin\u00e1\u0159e"},"content":{"rendered":"
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POND\u011aLN\u00cd WEBIN\u00c1\u0158E\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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od 7. \u00fanora 2022 \u2013 8 pond\u011blk\u016f \u2013 od 13:00 do 16:00 hodin<\/p>

Webin\u00e1\u0159e jsou zdarma!<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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potravin\u00e1\u0159sk\u00e1 p\u0159\u00eddatn\u00e1 l\u00e1tka e171\u00a0 \u2022\u00a0 alternativn\u00ed zdroje b\u00edlkovin\u00a0 \u2022\u00a0 v\u00fd\u017eivov\u00e1 hodnota potravin\u00a0 \u2022\u00a0 ob\u010dansk\u00e1 v\u011bda \u2022\u00a0 rezidua pesticid\u016f\u00a0 \u2022\u00a0 potravinov\u00e9 podvody\u00a0 \u2022\u00a0 metrologie v potravin\u00e1ch\u00a0 \u2022\u00a0 nejistota m\u011b\u0159en\u00ed\u00a0 \u2022\u00a0 extern\u00ed kontrola kvality \u2022\u00a0 <\/b>metabolomika<\/b>\u00a0 \u2022\u00a0 pravost a sledovatelnost\u00a0 \u2022\u00a0 sledovatelnost, kvalita potravin\u00a0 \u2022\u00a0 funk\u010dn\u00ed potraviny, personalizovan\u00e1 v\u00fd\u017eiva\u00a0 \u2022\u00a0 <\/b>mykotoxigenn\u00ed<\/b> houby a mykotoxiny\u00a0 \u2022\u00a0 anal\u00fdza potravin\u00e1\u0159sk\u00fdch p\u0159\u00eddatn\u00fdch l\u00e1tek\u00a0 \u2022\u00a0 nov\u00e9 kontaminanty \u017eivotn\u00edho prost\u0159ed\u00ed\u00a0 \u2022\u00a0 zm\u011bna slo\u017een\u00ed potravin\u00a0 \u2022\u00a0 alternativn\u00ed zdroje b\u00edlkovin (tak\u00e9 olej)\u00a0 \u2022\u00a0 referen\u010dn\u00ed materi\u00e1ly\u00a0 \u2022\u00a0 prim\u00e1rn\u00ed metody kvantifikace<\/b><\/p>

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7 <\/b>Feb<\/b>. 2022<\/b><\/p>

2:00-3:00 PM CET – The E171 case: examples of policy-supporting research of food additives (Eveline Verleysen, Sciensano)<\/p>

3:00-4:00 PM CET – Insects as a perspective food and feed source (Lenka Kourimska, CZU)<\/p>

14 <\/b>Feb<\/b>. 2022<\/b><\/p>

2:00-3:00 PM CET – High Added Value Molecules in food for better nutrition
(Nastasia Belc, IBA)<\/p>

3:00-4:00 PM CET – Citizen Science, Living Labs and stakeholder engagement for innovation and sustainability (Ombretta Presenti, ENEA)<\/p>

21 <\/b>Feb<\/b>. 2022<\/b><\/p>

1:00-2:00 PM CET – Novel approaches in authentication of edible plant oils
(Jana Hajslova, UCT)<\/p>

2:00-3:00 PM CET – The importance of metrology in Food Composition Databases
(Isabel Castanheira, INSA)<\/p>

3:00-4:00 PM CET – Evaluation of measurement uncertainty (Zorica Arsova Sarafinovska, IJZRSM)<\/p>

28 <\/b>Feb<\/b>. <\/b>2022<\/b><\/p>

1:00-2:00 PM CET – Proficiency Testings (Fatma Akcadag, TUBITAK)<\/p>

2:00-3:00 PM CET – Stable isotopes of light elements and their application in food authenticity and traceability (Nives Ogrinc, JSI)<\/p>

3:00-4:00 PM CET – Non-target screening \/ profiling in food quality and safety control
(Jana Hajslova, UCT)<\/p>

7 Mar. <\/b>2022<\/b><\/p>

2:00-3:00 PM CET \u2013 Non-Traditional isotopic signatures for the high resolution geographical traceability of wine and foods (Olivier F.X. Donard, UPPA)<\/p>

3:00-4:00 PM CET – Application of omics technologies to the development of functional foods (N\u00faria Canela, EURECAT)<\/p>

14 Mar. <\/b>2022<\/b><\/p>

1:00-2:00 PM CET – Management of mycotoxins and trends in mycotoxin analysis
(Hayrettin OZER,TUBITAK)<\/p>

2:00-3:00 PM CET – Development, validation and application of multi-class methods for the analysis of food additives (Pauline Detry, Sciensano)<\/p>

3:00-4:00 PM CET – Per- and polyfluoroalkylated substances: emerging contaminants in drinking water (Jana Pulkrabova, UCT)<\/p>

21 Mar. <\/b>2022<\/b><\/p>

2:00-3:00 PM CET \u2013 Reformulation strategies to turn table olives nutritional and microbiological concerns to opportunities (Fani Mantzouridou & Maria Kazou, AUTH)<\/p>

3:00-4:00 PM CET – Utilization of seafood sidestreams (Turid Rustad, NTNU)<\/p>

28 Mar. <\/b>2022<\/b><\/p>

1:00-2:00 PM CET – Proper selection and use of reference materials in food analysis laboratories (Alper\u0130sleyen, TUBITAK)<\/p>

2:00-3:00 PM CET – Stable Isotope Dilution Assays as Primary Methods for Quantitation of Trace Compounds in Foods (Michael Rychlik, TUM)<\/p>

3:00-4:00 PM CET – Challeges in pesticide residue analysis (Jana Hajslova, UCT)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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POND\u011aLN\u00cd WEBIN\u00c1\u0158E od 7. \u00fanora 2022 \u2013 8 pond\u011blk\u016f \u2013 od 13:00 do 16:00 hodin Webin\u00e1\u0159e jsou zdarma! potravin\u00e1\u0159sk\u00e1 p\u0159\u00eddatn\u00e1 l\u00e1tka e171\u00a0 \u2022\u00a0 alternativn\u00ed zdroje b\u00edlkovin\u00a0 \u2022\u00a0 v\u00fd\u017eivov\u00e1 hodnota potravin\u00a0 \u2022\u00a0 ob\u010dansk\u00e1 v\u011bda \u2022\u00a0 rezidua pesticid\u016f\u00a0 \u2022\u00a0 potravinov\u00e9 podvody\u00a0 \u2022\u00a0 metrologie v potravin\u00e1ch\u00a0 \u2022\u00a0 nejistota m\u011b\u0159en\u00ed\u00a0 \u2022\u00a0 extern\u00ed kontrola kvality \u2022\u00a0 metabolomika\u00a0 \u2022\u00a0 pravost a […]<\/p>\n","protected":false},"author":1,"featured_media":1297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/metrofood.cz\/cs\/wp-json\/wp\/v2\/posts\/1284"}],"collection":[{"href":"https:\/\/metrofood.cz\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/metrofood.cz\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/metrofood.cz\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/metrofood.cz\/cs\/wp-json\/wp\/v2\/comments?post=1284"}],"version-history":[{"count":14,"href":"https:\/\/metrofood.cz\/cs\/wp-json\/wp\/v2\/posts\/1284\/revisions"}],"predecessor-version":[{"id":1302,"href":"https:\/\/metrofood.cz\/cs\/wp-json\/wp\/v2\/posts\/1284\/revisions\/1302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/metrofood.cz\/cs\/wp-json\/wp\/v2\/media\/1297"}],"wp:attachment":[{"href":"https:\/\/metrofood.cz\/cs\/wp-json\/wp\/v2\/media?parent=1284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/metrofood.cz\/cs\/wp-json\/wp\/v2\/categories?post=1284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/metrofood.cz\/cs\/wp-json\/wp\/v2\/tags?post=1284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}