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Traceability and comparability of results in food measurements

METROFOOD-RI with the University of Parma and its school on advanced studies in food and nutrition organize the course about “Traceability and comparability of results in food measurements” (20-23 Sept.). The course is planned in blended version, with 25 participants in presence and 25 on-line.

The deadline for submitting the application to participate has been scheduled on the 15th of July.

At the following link you can find all the information: http://www.advancedstudies.unipr.it/en/network/courses/metrofood-ri-traceability-and-comparability-of-results-in-food-measurements/194/

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Health-related effects of conjugated fatty acids (CFA)
in vivo studies

would like to invite you to Summer school lecture, Friday 27. 8. 2021, 10-11 h CEST.

Topic: Health-related effects of conjugated fatty acids (CFA) – in vivo studies

Lecturer: Magdalena Franczyk-Żarów, Ph.D., D.Sc., Associate Professor, Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Poland

The lecture is in English, free of charge, supported by METROFOOD-CZ and METROFOOD-RI, and will take place through the MS Teams platform (no pre-registration required) via the following link.

MS Teams

CzechFoodChem 2021

Letošní Symposium o nových směrech výroby a hodnocení potravin se koná distanční formou ve dnech 24.-26. května 2021. Nepochybujeme o tom, že pandemická situace a s ní spojené restrikce nám nijak nezabrání se setkat alespoň virtuálně, a že alternativní formy komunikace naopak využijeme k dosažení co nejvyšší odborné úrovně symposia. Těšíme se na Vaši účast!

Podání přihlášky k účasti: do 17. 5. 2021

“Last minute” poster (s uvedením ve Sborníku souhrnů příspěvků): do 11. 5. 2021

Termín konání symposia: 24.-26. 5. 2021

Podání příspěvků do sborníku: do 31. 7. 2021

Kontakty
doc. Dr. Ing. Karel Cejpek
WEB: www.czechfoodchem.cz
Telefon: +420 22044 3178
E-mail: czechfoodchem@vscht.cz

czechfoodchem.cz

Workshop: Velké výzkumné infrastruktury (RIV IS VaVaI)

Workshop zaměřený na vykazování výsledků VVI v RIV. Na akci není třeba se nijak registrovat, stačí se připojit přes link. Workshop uskuteční ve středu dne 31. března od 9:00 hodin. workshop proběhne videokonferenční formou, přičemž jako virtuální prostředí byla nakonec vybrána platforma Microsoft Teams.

Kliknutím sem se připojíte ke schůzce.

 

Připojit

Data Management with Data Stewardship Wizard

The presentation briefly introduces students to data management planning and the possibility of creating data management plans for their projects using Data Stewardship Wizard. This tool serves as a smart guide to this complex problematics and offers a simple and effective solution without the need for deep knowledge of data stewardship and data management.

Meet us online every friday morning to explore the portfolio of ELIXIR CZ tools and services at https://global.gotomeeting.com/join/508817845 . 
Registration is not needed 

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Data Stewardship Wizard

11 February, 2021

International Day of Women and Girls in Science

With Sustainable Development Goal 9, part of the Global Goals that world leaders agreed to in 2015 with a deadline of 2030, countries around the world have pledged to “build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation.”

On the International Day of Women and Girls in Science, let’s change this narrative. Join us in celebrating women and girls, who are leading innovation and call for actions to remove all barriers that hold them back.

Join the conversation with #WomenInScience !

 

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Webinar on Food Metabolomics

Dissemination action supported by the FoodOmicsGR-RI and METROFOOD-RI and the Hellenic Metabolomics Network.

16 February 2021 15:00-18:00


The webinar* is FREE of charge and will take place through Zoom platform (no pre-registration required) in the following link: https://authgr.zoom.us/j/99433661198

*Webinar language is English. Participation is recommended for food scientists of MSc level and above

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6th IMEKOFOODS

6th IMEKOFOODS Food on a global market – opportunities or threats IMEKO TC 23 „Metrology...

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